A twist to that tangy Mint Chutney , a dollop of yogurt and hot green chili's added to it neutralizes too much sweetness , adjust the measuring scale of ingredients as you want it to be.
An accompaniment to any thing fried , usually a spicy fried snack , may be because Mint helps in digestion.
My mint plant says Cheeeeezzzzzz
Ingredients -Actually I didn't measure the ingredients :)
Mint Leaves - 1 cup
Cilantro/Coriander Leaves - 1/4 cup
Yogurt - 3 Tbsp(Approx)
Green chili's - 2 to 3 no's
Ginger - 1/4 tsp chopped
Dates syrup or use Honey or else use sugar - 2 Tbsp (Or less)
Coconut - 3/4 cup grated
Salt to taste.
Method
Grind all ingredients to make a smooth paste.
What else , have it with some snacks like samosa or Kebab.
Omit that sweet ingredient and make it thick to spread'em in your Burger or sandwich.
Cheers
TN
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