Thursday, March 6, 2014

Sweet Mint Chutney

A twist to that tangy Mint Chutney , a dollop of yogurt and hot green chili's added to it neutralizes too much sweetness , adjust the measuring scale of ingredients as you want it to be.
An accompaniment to any thing fried , usually a spicy fried snack , may be because Mint helps in digestion.

My mint plant says Cheeeeezzzzzz 

Ingredients -Actually I didn't measure the ingredients :) 

Mint Leaves - 1 cup
Cilantro/Coriander Leaves - 1/4 cup
Yogurt - 3 Tbsp(Approx) 
Green chili's - 2 to 3 no's 
Ginger - 1/4 tsp chopped 
Dates syrup or use Honey or else use sugar - 2 Tbsp (Or less) 
Coconut - 3/4 cup grated 
Salt to taste.


Grind all ingredients to make a smooth paste.

What else , have it with some snacks like samosa or Kebab. 
Omit that sweet ingredient and make it thick to spread'em in your Burger or sandwich. 


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