Monday, March 10, 2014

Peach Raita

Raita - may call it a sauce or salad and can also be used as a dip , it accompanies anything fried though we prefer to have it with chapathi - Indian bread , or else with rice dishes like Biriyani or Pilaf/Pulao.


Peach - 1 chopped 
Mint leaves - 1/4 cup chopped 
Green chili - 1 finely chopped 
Yogurt - 1 and 1/2 cup 
Cumin - 1 tsp or use cumin powder (1/2 tsp)  
salt to taste 
Olive Oil - 1 tsp (or else use vegetable oil) 


* Heat oil in a pan , add cumin followed by chopped Peach , saute for a few seconds. 

* Beat the curd with a spoon , add salt , green chili's , chopped mint leaves and the sauteed peach & enjoy. 


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