Wednesday, September 24, 2014

Whole Wheat Brownies

Tried making these for my NA who brings back everything which I pack in her lunchbox other than 4 pieces of fruits which I keep to make the meal complete for the sake of my satisfaction :)
Since she likes to have cake and desserts, prepared Brownies as part of the trial and error strategy that I am doing to make her complete the Lunch, though this is going on for almost 2 years now :( 

These are healthy snack and also may enjoy it heated with a dollop of Ice cream to serve as a hot Dessert. Came out really well hence thought to share it here.

Slighlty adapted from The Pioneer Woman 's recipe of Dark Chocolate Brownies.


Semi Sweet Chocolate chips - 1/4 cup 
Butter - 1/2 cup 
Salt - a pinch
Cocoa Powder - 3 Tb Sp 
Brown  Sugar - 1 cup
Vanilla essence - 3/4 tsp 
Espresso Powder / Instant Coffee - 1/4 tsp 
Eggs - 3 no's
Wheat Flour - 1/2 cup (I used Asshirvaad brand available in any Indian store, these are superfine)
All Purpose Flour - 1/4 cup 
Any nuts and Chocolate chips - 3/4 cup (Together) I used Almonds and Cashew nuts
Powdered Sugar  for sifting / decoration - Optional 


* Preheat Oven to 350 Degree F 

* In an saucepan , melt Butter with semi sweet Chocolate chips (1/4cups) over low heat. Sprinkle Cocoa Powder and whisk to combine, add salt and coffee powder , once combined and all melted , remove from heat and keep aside to cool. 

* Stir in brown Sugar and vanilla essence to the above mixture when cooled. 

* One at a time stir in eggs , add all purpose flour and stir again 

* Add Chocolate chips and nuts to the batter and gently fold in the wheat flour and mix all ingredients until well combined.

* Pour this batter to a greased baking pan ( I used small square shaped pan, lined with foil) Bake in 350 Degree F for 35 to 40 Minutes until a tester comes out clean. 

* Cool Completely , cut in to squares and sprinkle with Powdered Sugar (Optional) 

Store in an airtight Container. 

Delicious and Healthy Brownies !!
Try it to Believe :)


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